Low-Calorie Pie-Style Bread
Low-Calorie Pie-Style Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low-calorie pie-style bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie Pie-Style Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Low-Calorie Pie-Style Bread is something that I have loved my whole life.

Place all of the ingredients into the bread maker and set it to the dough making course. Low-Calorie Pie-Style Bread step by step. Place all of the ingredients into the bread maker and set it to the dough making course.

To begin with this recipe, we have to prepare a few components. You can have low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Pie-Style Bread:
  1. Take 128 grams ○Water
  2. Make ready 100 grams ○Bread (strong) flour
  3. Make ready 100 grams ○Cake flour
  4. Make ready 5 grams ○Sugar
  5. Take 5 grams ○Unsalted butter
  6. Prepare 3 grams ○Salt
  7. Get 2/3 tsp ○Dry yeast
  8. Prepare 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
  9. Make ready 1 Butter
  10. Make ready 1 Beaten egg

Easy Whole Wheat Bread - All Recipes. An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting! Bread Machine Spelt Bread - All Recipes. This bread is made with spelt flour.

Instructions to make Low-Calorie Pie-Style Bread:
  1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
  2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
  3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
  4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
  5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
  6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
  7. This is the bolognese version. Try eating this at lunch or taking it to parties.
  8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
  9. Lastly, here is an apple jam and yogurt cream version.

Spelt and lecithin can be purchased at health food stores. Cooks.com - Recipes - Banana Bread Low Fat. If you're keeping it keto, you'll love these easy keto diet dinner ideas. For much more, explore our collection of Keto Diet Recipes. And to discover more about what the keto diet is really all about, check out What You Should Know About the Keto Diet.

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