Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp Ankake Donburi(with zucchini and potatoes) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Take 12-14 Shrimp
  2. Get 2 small Zucchini chopped bite size
  3. Prepare 2 cupBaby spinach
  4. Make ready 1 tbsp vegetable oil
  5. Take 1 1/2 cupdashi broth
  6. Take 4 cloves garlic,mince
  7. Make ready 1 tumb size ginger peeled and cut into thin strips
  8. Prepare 1 small onion finely sliced
  9. Get 1 large potato peel and cut bite size
  10. Get 3 tbsp soy sauce
  11. Prepare 1/2 tbsp sugar
  12. Prepare 1 tbsp mirin
  13. Make ready 1 tbsp sake
  14. Take 2 tbsp potato starch or corn starch mix with cold water
  15. Make ready White pepper optional
Instructions to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

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