Healthy Banana Muffins
Healthy Banana Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy banana muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Banana Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Healthy Banana Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy banana muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Banana Muffins:
  1. Prepare 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
  2. Get 1 large egg
  3. Make ready 1 tablespoon vanilla extract
  4. Prepare 3 tablespoons light brown sugar
  5. Get 2 tablespoons sweetener or granulated sugar
  6. Take 1 teaspoon ground cinnamon
  7. Take 1 teaspoon baking powder
  8. Take 1 teaspoon baking soda
  9. Make ready 1/2 teaspoon salt
  10. Make ready 1 1/2 cups all purpose flour
  11. Make ready 2 tablespoons butter, plus extra for greasing, melted

The perfect banana muffin is light, fluffy, and moist, and has a golden brown outside edge. It also has plenty of sweet banana flavor with every bite. Healthy Banana Muffins with applesauce, whole wheat or spelt flour and no sugar. Moist, delicious, easy and kids love these healthy muffins.

Steps to make Healthy Banana Muffins:
  1. Preheat oven to 180c/350f.
  2. Grease the muffin tray with some of the extra melted butter or use muffin liners.
  3. In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
  4. In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
  5. Gently stir in the melted butter. Don't over-mix the batter.
  6. Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
  7. Transfer to a cooling rack when baked.

These healthy banana bread muffins are on our regular snack rotation along with almond flour banana muffins and healthy chocolate chip muffins. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. Seriously, I think these may be the best banana muffins I've ever had.

So that is going to wrap this up for this special food healthy banana muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!