Delish Recipes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice cake with deliciously healthy toppings #summerchallenge1. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mini M&M's are great on caramel rice cakes. Related: Ora Organic Protein Powder Review. Here are a ton of rice cake snack ideas, separated out by category with specific pairing combinations in each category!

Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rice cake with deliciously healthy toppings #summerchallenge1 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:

1. Prepare Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper

Rice cakes are low cost, low calorie, and largely low flavor. Dress them up with responsible-sized helpings of these delicious toppings. Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).. here you'll find grilling recipes that are guaranteed to be delicious all summer long. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters..

Steps to make Rice cake with deliciously healthy toppings #summerchallenge1:

1. For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
2. Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
3. Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
4. Spread 1 tbs of cottage cheese over each rice cake.
5. Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.

Brown-Rice Cakes with Toppings Rate this recipe. Rice cakes are a great alternative to bread in the lunchbox. They can be sandwiched together or simply topped, either way they are perfect in the school lunchbox or even to take to work. I have put together a list of rice cake toppings that we love. I would love to know your favorite too, […] If you think bland and blah when you hear "rice cakes," it's time to rethink the rice cake.

So that’s going to wrap this up for this exceptional food rice cake with deliciously healthy toppings #summerchallenge1 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!