Rice cake with deliciously healthy toppings #summerchallenge1
Rice cake with deliciously healthy toppings #summerchallenge1

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice cake with deliciously healthy toppings #summerchallenge1. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rice cake with deliciously healthy toppings #summerchallenge1 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:
  1. Take Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper

Rice cakes are low cost, low calorie, and largely low flavor. Dress them up with responsible-sized helpings of these delicious toppings. Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).. here you'll find grilling recipes that are guaranteed to be delicious all summer long. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters..

Instructions to make Rice cake with deliciously healthy toppings #summerchallenge1:
  1. For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
  2. Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
  3. Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
  4. Spread 1 tbs of cottage cheese over each rice cake.
  5. Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.

Brown-Rice Cakes with Toppings Rate this recipe. Rice cakes are a great alternative to bread in the lunchbox. They can be sandwiched together or simply topped, either way they are perfect in the school lunchbox or even to take to work. I have put together a list of rice cake toppings that we love. I would love to know your favorite too, […] If you think bland and blah when you hear "rice cakes," it's time to rethink the rice cake.

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