Coffee Monkey Bread
Coffee Monkey Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coffee monkey bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy monkey bread recipe calls for Pillsbury Grands Cinnamon Roll biscuits. If you want to use homemade monkey bread dough, add some cinnamon to the dough. Pillsbury Cinnamon Roll Dough- Three cans is ideal.; Butter- Melted butter, your choice of salted or unsalted.

Coffee Monkey Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coffee Monkey Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coffee monkey bread using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Monkey Bread:
  1. Prepare 160 grams Bread flour (I used the Haruyutaka brand blend)
  2. Take 40 grams Cake flour (Dolce)
  3. Prepare 20 grams Brown sugar
  4. Make ready 2 grams Salt
  5. Get 60 grams Homemade natural yeast starter
  6. Prepare 2 grams ○Instant coffee
  7. Take 100 grams ○Milk
  8. Make ready 30 grams ○Egg (Medium)
  9. Get 20 grams Unsalted butter
  10. Take Coffee Syrup:
  11. Prepare 30 grams Unsalted butter
  12. Get 30 grams Sudakito sugar
  13. Prepare 1 tbsp ●Water
  14. Take 2 grams ●Instant coffee
  15. Take 20 grams Almonds
  16. Take If using yeast:
  17. Get 2 grams Yeast
  18. Take 145 grams Milk

This recipe is easy to make, packs a coffee flavor, minimal. This post and the photos within it may contain Amazon or other affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it.

Instructions to make Coffee Monkey Bread:
  1. Mix the ○ ingredients and combine with the dry ingredients. Let the dough rise. Round off the dough again, and let rest for another 20 minutes.
  2. To make the coffee syrup, melt the butter and sugar in a saucepan over a low heat. Combine the ● ingredients and add the mixture into the saucepan.
  3. Add in the almonds (I used diced almonds, but it can be any type of almonds).
  4. Divide the dough into about 30 balls. Each should weigh about 15 g but really, they only need to be roughly divided.
  5. Dip the dough balls in the syrup made in Step 3. Place them in the greased gugelhupf mold.
  6. Melt the syrup again if it turns solid.
  7. Pour the remaining syrup over the dough balls.
  8. Using my 15 cm mold, I could make another small monkey bread with leftover dough balls. But I personally think 18 cm would be just the right size.
  9. Let the dough rise for a second time. Bake in an oven preheated to 200℃ for about 30 minutes.
  10. If necesary, cover with foil to avoid burning the top of the bread.
  11. 12 cm monkey bread. Small ones are cute, too.

Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you'd want to eat for breakfast or dessert (or both!). I use frozen sweet roll loaves for monkey bread since none of my family likes the "chemical" taste of tube biscuits. Unmold the monkey bread onto a cake plate. In medium bowl, mix sugar, raisins, nuts and lemon peel.

So that is going to wrap it up with this special food coffee monkey bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!