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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy vegetables chicken soup.🍜🐤🥕🍅🍄🍞. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook healthy vegetables chicken soup.🍜🐤🥕🍅🍄🍞 using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞:
- Prepare 6 chicken legs
- Make ready Marinade with 1 Lemon juice for 10'
- Make ready 1/2 cup + 1/2 cup Rice Bran Oil for fry
- Take 1 Onion chopped finely
- Take 2 Garlic cloves, diced finely
- Make ready 5 cm fresh Ginger, slice thinly then minced
- Take 1 Celery stalks, slice thinly
- Take 1 Lemon rind
- Make ready 2 Cardamoms
- Make ready 1 fresh Tomatoes, chopped into chunk
- Make ready 1/2 Red Capsicum, sliced largely
- Prepare 2 Mushrooms Bottons, sliced
- Prepare 1 handful Coriander leaves&stalks,chopped them finely
- Take 1 Carrot, peeled, cut into chunk
- Make ready 3 Lemon/ kaffir lime leaves
- Get 2 Potatoes, peeled & cut into chunks
- Get 100 ml water from the kettle& 1cubed chicken stock
- Prepare Steamed LG Jasmine Rice
- Prepare Bread Rolls
It's easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup (One. Chicken & vegetable soup is not only the best soup recipe to have in your recipe box, but it is also super versatile! Toss in leftover veggies like broccoli, carrots, onions (or peas, green beans, corn).; Feel free to add in some rice, egg noodles, or even leftover biscuits on the top just like dumplings!
Steps to make Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞:
- Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside.
- Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off
- Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls
In place of chicken, try substitute ground beef, sausage, or. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, but without the white pasta! Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth.
So that is going to wrap it up with this special food healthy vegetables chicken soup.🍜🐤🥕🍅🍄🍞 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
