Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy peanut butter cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nutrient-Dense, Whole Food Ingredients In Every Product. For this peanut butter cookie recipe, we used oat bran in place of flour and maple syrup instead of sugar. It's hard to beat a gooey fresh peanut butter cookie straight out of the oven.
Healthy Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Healthy Peanut Butter Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy peanut butter cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Peanut Butter Cookies:
- Prepare 200 g peanut butter (no added salt or sugar)
- Take 50 g coconut sugar
- Take 80 g wholewheat flour
- Make ready 1 egg (or egg replacer)
I would look into alternate ways to make a peanut butter cookie healthy such as using whole wheat flour reducing the amount of sugar etc. in the future. Mine came out fluffy (not like in picture). Made mine with organic sugar free apple sauce and natural peanut butter so the cookies. Peanut butter cookies seem so effortless.
Instructions to make Healthy Peanut Butter Cookies:
- Pre-heat the oven to 180°C and line a baking tray with parchment paper.
- Add the peanut butter, coconut sugar and flour to a large mixing bowl and stir well to mix.
- Break the egg into a small jug or bowl and whisk with a fork. Add the beaten egg to the peanut butter mix and stir well with a wooden spoon until the mix is well combined and forms into a ball of dough.
- Take a spoonful of the mixture using a dessert spoon and roll into a ball with your hands. Place the ball on the baking tray and press it flat with the back of the spoon. These cookies don’t spread very much so you can place them fairly close together on your tray.
- Repeat until you have used all of the dough and then bake in the oven for 10-12 minutes. Transfer the cookies to a wire rack and allow to cool.
Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! This recipe was tested and retested and scrapped and tested again. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. In a large bowl, mix all ingredients.
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