Low fat-low calorie cabbage soup
Low fat-low calorie cabbage soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, low fat-low calorie cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low fat-low calorie cabbage soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Low fat-low calorie cabbage soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Notes about Fat Burning Vegetable Soup Recipe: You can add as little or much of red pepper flakes as you prefer. A little heat is good for your metabolism. She also tends to make it in the summer when the garden is in full swing to use up those heads of cabbage that seem to multiply.

To begin with this particular recipe, we must prepare a few components. You can have low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Low fat-low calorie cabbage soup:
  1. Get 1/2 head cabbage-chopped
  2. Take 1 cup celery-chopped
  3. Take 1 cup onion-diced
  4. Take 1 cup carrots-diced
  5. Make ready 1 green pepper-diced
  6. Prepare 3 clove garlic-minced
  7. Make ready 6 cup chicken broth
  8. Get 14 oz can basil,oregano,garlic diced tomatoes
  9. Get 1/2 tsp red pepper flakes
  10. Get 1 black pepper to taste
  11. Prepare 1/2 tsp salt (optional)
  12. Prepare 1 lb ground turkey-if desired

Olive oil in a large pot. Bring to a boil and reduce heat. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, broth, and enough water to cover vegetables.

Instructions to make Low fat-low calorie cabbage soup:
  1. Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.

These soup recipes do it all. They're low calorie, top rated, and easy to make. In the morning, toss a few ingredients in the slow cooker, and then return home to satisfying soup! The carbs are low and there is no fat. If you make variations that don't include fat, carbs, and calories than you should still have the "fat burning" effect of this soup.

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