Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilli chicken tagliatelle in tomato and sour cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. Cooked this for my girlfriend after hunting through the cupboards to throw something easy and tasty together. Well received and she did the washing up; bonus.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
  1. Get Chilli Coated Chicken
  2. Take 2 Sliced Chicken Breasts
  3. Get 1/3 tsp Paprika
  4. Prepare 1/4 tsp Red Cayenne Pepper (Chilli Powder)
  5. Make ready 1 tsp Salt
  6. Take 1 pinch Ground White Pepper
  7. Get 1 tsp Garlic Infused Olive Oil
  8. Make ready 4 slice Streaky Bacon
  9. Get Tomato and Sour Cream Sauce
  10. Make ready 1 can Chopped Tomatoes
  11. Take 1 pinch Ground Black Pepper
  12. Prepare 1 pinch Salt
  13. Take 1 bunch Chopped Coriander
  14. Prepare 1 dash Garlic Purée
  15. Prepare 1 dash Tomato Purée
  16. Take 1 dash Chilli Purée
  17. Take 1/2 cup Sour Cream
  18. Make ready Pasta
  19. Get 150 grams Tagliatelle
  20. Prepare 1 pinch Salt
  21. Prepare 1250 ml water

This simple recipe is based on a classic Bechamel sauce recipe, the main difference is that I've changed milk with water. You can add different flavors to this basic white sauce such as mustard, garlic, tarragon, and so on. How to Make Chicken Curry with Sour Cream. Heat oil in a pan and shallow-fry the chicken pieces to reddish brown colour.

Instructions to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
  1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
  2. Add the garlic oil to the Chilli mix
  3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
  4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
  5. Add the chopped tomatoes to a medium heat saucepan and simmer.
  6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
  7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
  8. Fry the chicken and bacon, searing on each side before turning.
  9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
  10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
  11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
  12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!

Season chicken thighs with salt and pepper, to taste. Add the cream, allow to simmer gently for a couple more minutes and then remove the pan from the heat. Season the sauce carefully with salt, pepper and the lemon juice. Dice the chicken and finely chop the onions and garlic, and slice the mushrooms. Add the chicken to the pan and fry until browned.

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