Potato and Fresh greenpeas Curry
Potato and Fresh greenpeas Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and fresh greenpeas curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Watch How to Make it Here. A nourishing a protein-packed pot of curry! This is a versatile recipe, so feel free to add whatever veggies you have in your fridge that need using up.

Potato and Fresh greenpeas Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato and Fresh greenpeas Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato and fresh greenpeas curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato and Fresh greenpeas Curry:
  1. Make ready 3 Boiled potato
  2. Make ready 1 cup Green peas
  3. Prepare 1 cup tomato puree
  4. Take 1 bay leaf
  5. Take 1 tsp turmeric powder
  6. Make ready 1 tsp Red chilli
  7. Get To taste salt
  8. Prepare 1 tsp Curry veg masala
  9. Prepare 3 tbsp Cream
  10. Prepare 1 tbsp kasuri methi
  11. Take 3 tbsp Oil mustard
  12. Make ready 1 Onion chopped
  13. Get 1 tbs Gingergarlic paste
  14. Take 1 tsp Garam masala

Follow this easy, simple and healthy aloo matar curry recipe today and give treat Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch. This Potato Pea Curry is the best dinner! It's easy to make, uses inexpensive ingredients, and is filling and This Potato Pea Curry was inspired by this Chickpea Pumpkin Curry, and it's pretty effortless to fibre- and protein-rich green peas. a myriad of spices like spicy curry powder, cheerful turmeric. An easy weeknight green curry using store-bought curry paste mixed with cilantro and coconut milk along with chickpeas and potatoes.

Steps to make Potato and Fresh greenpeas Curry:
  1. Boil potato and green peas and prepare all ingredients, chop onion, make tomato puree, make Gingergarlic paste
  2. Heat kadhai or pan add oil, after 2 mins add bay leaf, chopped onion and salt fry till golden brown on medium flame, add Gingergarlic paste saute for 30sec
  3. Add tomato puree or chopped, add all masala, cover the lid for 10 mins in low flame
  4. Add fresh cream cook for 1mins, add boiled potato and green peas, mix well
  5. Add water as required, cook for 10 mins
  6. Crush kasurimethi and add into curry, mix well, lastly add garam masala. swichoff flame
  7. Now Ready to serve

I'm rather amazed that for as many curry recipes that I post, I've never shared a green curry recipe. Most days, I actually prefer this curry to the red. This spicy Dry Green Peas Vatana Curry is made with sprouted green peas, a staple in Indian kitchens, coconut You can also make this recipe with fresh or frozen green peas. Add the cooked green peas and mix well. Bring to a boil and continue cooking another five.

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