Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coffee banana smoothie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hormone free This easy Coffee Banana Smoothie Recipe is the perfect creamy and flavorful smoothie to add to your morning routine! It uses leftover coffee or cold brew, and is dairy-free, refined sugar-free, and SO delicious. Add more ice if too liquidy or more almond milk if too thick, as needed.
Coffee banana smoothie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coffee banana smoothie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook coffee banana smoothie using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coffee banana smoothie:
- Prepare 1 banana
- Prepare 1 tsp coffee powder
- Prepare 1 cup milk
- Prepare 1 tbsp sugar
- Prepare 1 tbsp choco syrup
- Make ready 1 tbsp choco chips
The basic version of this coffee smoothie is made with espresso, banana, oats, milk and is sweetened with maple syrup. To make it taste even better you can add cocoa, almond butter, and cinnamon. If you don't have a coffee machine, you can use instant coffee powder. Description: Easy to make coffee banana smoothie recipe with video, using Instant coffee powder, frozen banana and milk as main ingredients.
Instructions to make Coffee banana smoothie:
- In a jar add banana,add milk,add sugar
- Add coffee powder blend it well properly.now coffee banana smoothie is ready.
- Now we will decorate the glass with the choco syrup.pour the smoothie into the glass.sprinkle with coffee
- And now garnish with whipped cream and choco chips.
Method : Freeze the banana over night.. There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. Kick start your morning (or your afternoon or evening!) with this easy smoothie made with bananas, yogurt, and Folgers Instant Coffee.
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