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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ghee/clarified butter made in the instant pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ghee/Clarified Butter made in the Instant Pot is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ghee/Clarified Butter made in the Instant Pot is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
- Take 2 pack Anchor Butter 500g
- Get Butter can be of your own choice
Instructions to make Ghee/Clarified Butter made in the Instant Pot:
- Turn the IP on to sauté mode and set timer for 25 mins
- Add butter to IP
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- Ghee will set over the next few hours
So that is going to wrap this up for this exceptional food ghee/clarified butter made in the instant pot recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
