Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, coffee banana smoothie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hormone free This easy Coffee Banana Smoothie Recipe is the perfect creamy and flavorful smoothie to add to your morning routine! It uses leftover coffee or cold brew, and is dairy-free, refined sugar-free, and SO delicious. Add more ice if too liquidy or more almond milk if too thick, as needed.
Coffee banana smoothie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coffee banana smoothie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have coffee banana smoothie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coffee banana smoothie:
- Take 1 banana
- Get 1 tsp coffee powder
- Take 1 cup milk
- Get 1 tbsp sugar
- Prepare 1 tbsp choco syrup
- Take 1 tbsp choco chips
The basic version of this coffee smoothie is made with espresso, banana, oats, milk and is sweetened with maple syrup. To make it taste even better you can add cocoa, almond butter, and cinnamon. If you don't have a coffee machine, you can use instant coffee powder. Description: Easy to make coffee banana smoothie recipe with video, using Instant coffee powder, frozen banana and milk as main ingredients.
Steps to make Coffee banana smoothie:
- In a jar add banana,add milk,add sugar
- Add coffee powder blend it well properly.now coffee banana smoothie is ready.
- Now we will decorate the glass with the choco syrup.pour the smoothie into the glass.sprinkle with coffee
- And now garnish with whipped cream and choco chips.
Method : Freeze the banana over night.. There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. Kick start your morning (or your afternoon or evening!) with this easy smoothie made with bananas, yogurt, and Folgers Instant Coffee.
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