Rib Roast / Prime Rib with Sage Red Wine sauce
Rib Roast / Prime Rib with Sage Red Wine sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rib roast / prime rib with sage red wine sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.

Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Rib Roast / Prime Rib with Sage Red Wine sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Prepare 1 (4-bone-in) standing rib roast, preferably from the loin end
  2. Take Canola oil, to coat roast
  3. Get Kosher salt and freshly ground pepper, to cover entire roast
  4. Get 1 cup water
  5. Prepare 1 cup red wine
  6. Get 4 fresh sage leaves

Let me take a moment to introduce myself before we dive into how to make this delectable roast beef recipe. A beef prime rib roast is marinated in a red wine and garlic marinade and roasted to tender, juicy perfection. It adds delicious flavor to this succulent beef prime rib roast. Add the broth, wine, vinegar, bay leaves, rosemary, and ½ teaspoon of pepper.

Steps to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Turn the oven to 250 degrees F.
  2. Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
  3. Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
  4. Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
  5. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
  6. Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.

Pat the surface dry with paper towels. Bring to a simmer and cook until reduced a bit further. Slowly whisk in the cold thyme butter. A deep and flavorful red wine jus. Perfect to serve a large crowd.

So that is going to wrap this up with this exceptional food rib roast / prime rib with sage red wine sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!