Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deep dish chocolate pecan pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside. In a separate bowl, combine the butter, sugar, and flour, until well blended; add the eggs, one at a time and blend in well. Add the vanilla and pecans, mix and pour evenly into pie shell on top of the chocolate chips.

Deep Dish Chocolate Pecan Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Deep Dish Chocolate Pecan Pie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:
  1. Make ready pie
  2. Get 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Make ready 2 1/2 tbsp all-purpose flour
  4. Make ready 4 large eggs
  5. Make ready 1 1/4 cup granulated sugar
  6. Take 1 cup dark corn syrup
  7. Make ready 2 tsp pure vanilla extract
  8. Prepare 4 oz bakers chocolate, unsweetened
  9. Take 2 cup pecans
  10. Prepare 1/2 tsp instant espresso
  11. Prepare 1 pinch salt

Add a little chocolate to the mix, and, a splash of bourbon if you dare, and you've got some fantastic pecan pie bars. "Hot, gooey chocolate chip cookie pie with a buttery pie crust. Topped with vanilla ice cream and hot fudge! Easy, classic and a bit over the top recipe" Deep dish chocolate chip cookie pie? I love desserts that are simple yet a bit over the top.

Instructions to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

Roll out the pie crust, place into the prepared pan and prick the bottom with a fork. Gradually add the flour and sugar, and beat well. Collin Street Bakery sells tasty traditional favorites online such as Deep Dish Pecan Pie and chocolate Fudge Pecan Pie. Buy our world famous Texas pecan pies online and taste the difference. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth.

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