Kerala Thattukada Style Chilli Beef Roast
Kerala Thattukada Style Chilli Beef Roast

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kerala thattukada style chilli beef roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kerala Thattukada Style Chilli Beef Roast is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
  1. Make ready 1 kg Beef, cut into small cubes
  2. Prepare 10-12 Shallots/pearl onions, thinly sliced
  3. Prepare 5 Green chilies, finely chopped
  4. Prepare 10 cloves Garlic, finely minced
  5. Prepare 1" Ginger, finely chopped
  6. Make ready 3 tbsp Dry red chilli flakes crushed
  7. Prepare 2 tbsp red chilli powder
  8. Make ready 1/2 tsp Turmeric powder
  9. Make ready 1/4 tsp Mustard seeds
  10. Make ready 1 tsp Soya sauce
  11. Take 1 tsp Vinegar
  12. Prepare 2 tbsp Corn flour
  13. Take 1 drop Red food colour (optional)
  14. Make ready 1 sprig Curry leaves
  15. Make ready to taste Salt
  16. Take As needed Oil
Instructions to make Kerala Thattukada Style Chilli Beef Roast:
  1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
  2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
  3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
  4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
  5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
  6. Remove from flame and serve hot with steamed rice or Kerala parotta.

So that is going to wrap it up for this special food kerala thattukada style chilli beef roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!