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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kathiyavadu style healthy undhiyu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kathiyavadu style healthy Undhiyu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kathiyavadu style healthy Undhiyu is something that I have loved my whole life. They are fine and they look wonderful.
In Surti style, vegetables are stuffed with coconut-peanut masala whereas in Kathiyawadi style, it is prepared without stuffing the vegetables. Authentic Undhiyu is rich and heavy as it requires cooking vegetables in oil. If you are health conscious, you can choose to reduce the quantity of oil used in this recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook kathiyavadu style healthy undhiyu using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kathiyavadu style healthy Undhiyu:
- Make ready 1 small aubergine
- Take 1 medium size potato
- Get 1/2 cup valore
- Prepare 1/2 cup surti papdi
- Make ready 1/2 cup tuver lilva
- Get 1/2 cup yam
- Take 1/2 cup sweet potato
- Make ready 1/2 cup green peas
- Get 1 large carrot cubes
- Prepare 1/4 cup sweet corn
- Get 2 tablespoon peanuts
- Get 1 cup fresh coconut
- Get 1 inch fresh turmeric
- Prepare 2 garlic cloves
- Take 1 inch fresh ginger
- Make ready 3 fresh green chillies
- Get 1/4 cup pomegranate seeds
- Make ready 1/4 cup dates
- Take 1/4 cup fresh coriander
- Get 1 tablespoon lemon juice
- Make ready 2 fresh bay leaves
Cooking undhiyu in the earthen pots gives the rustic and delicious flavour to the dish. Today, I am sharing a traditional Gujarati Style undhiyu recipe, which is entirely different than the surti undhiyu. Undhiyu recipe video shows how to make restaurant-style tasty and spicy Uttrayan special (Makar Sankranti special) undhiyu more deliciously. Undhiyu is served sometimes for bhog or Prasad during the winter festival season in Gujarat.
Steps to make Kathiyavadu style healthy Undhiyu:
- In a food processor add fresh coconut, green chillies, coriander, bay leaves, ginger and garlic. Grind it to fine paste.
- Prepare the rest of the vegetables. Cut the aubergine, potato, yam, sweet potatoes and carrot in small cubes. - In a pan sauté the coconut mix. Cook on a very slow heat. Add the rest of the ingredients and add salt to taste. Let it cook on slow heat for up-to 4hours.
- Everything used is natural and fresh. Once done add the lemon juice and mix. Garnish with coriander leaves and serve on its own or with roti. Enjoy. - You can use vegetables of your choice. Fresh coconut will release oil and dates will give the sweetness.
There are many variations of Undhiyu like Kathiyawadi , Surti etc. Here I am showing you recipe of Uttarayan special (Kathiyawdi ) Undhiyu. Ingredients : For making Undhiyu : - Potato But I have used a paniyaram pan to make Undhiyu healthy. Matla Undhiyu is a Gujarat's traditional recipe that is typically cooked in a Matla or earthen pot. In south Gujarat, it is also known as umbadiyu or ubadiyu.
So that is going to wrap it up with this exceptional food kathiyavadu style healthy undhiyu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
