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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kathiyavadu style healthy undhiyu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In Surti style, vegetables are stuffed with coconut-peanut masala whereas in Kathiyawadi style, it is prepared without stuffing the vegetables. Authentic Undhiyu is rich and heavy as it requires cooking vegetables in oil. If you are health conscious, you can choose to reduce the quantity of oil used in this recipe.
Kathiyavadu style healthy Undhiyu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kathiyavadu style healthy Undhiyu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathiyavadu style healthy undhiyu using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kathiyavadu style healthy Undhiyu:
- Take 1 small aubergine
- Prepare 1 medium size potato
- Take 1/2 cup valore
- Get 1/2 cup surti papdi
- Take 1/2 cup tuver lilva
- Get 1/2 cup yam
- Prepare 1/2 cup sweet potato
- Get 1/2 cup green peas
- Get 1 large carrot cubes
- Get 1/4 cup sweet corn
- Prepare 2 tablespoon peanuts
- Prepare 1 cup fresh coconut
- Take 1 inch fresh turmeric
- Prepare 2 garlic cloves
- Get 1 inch fresh ginger
- Make ready 3 fresh green chillies
- Take 1/4 cup pomegranate seeds
- Take 1/4 cup dates
- Make ready 1/4 cup fresh coriander
- Prepare 1 tablespoon lemon juice
- Take 2 fresh bay leaves
Cooking undhiyu in the earthen pots gives the rustic and delicious flavour to the dish. Today, I am sharing a traditional Gujarati Style undhiyu recipe, which is entirely different than the surti undhiyu. Undhiyu recipe video shows how to make restaurant-style tasty and spicy Uttrayan special (Makar Sankranti special) undhiyu more deliciously. Undhiyu is served sometimes for bhog or Prasad during the winter festival season in Gujarat.
Steps to make Kathiyavadu style healthy Undhiyu:
- In a food processor add fresh coconut, green chillies, coriander, bay leaves, ginger and garlic. Grind it to fine paste.
- Prepare the rest of the vegetables. Cut the aubergine, potato, yam, sweet potatoes and carrot in small cubes. - In a pan sauté the coconut mix. Cook on a very slow heat. Add the rest of the ingredients and add salt to taste. Let it cook on slow heat for up-to 4hours.
- Everything used is natural and fresh. Once done add the lemon juice and mix. Garnish with coriander leaves and serve on its own or with roti. Enjoy. - You can use vegetables of your choice. Fresh coconut will release oil and dates will give the sweetness.
There are many variations of Undhiyu like Kathiyawadi , Surti etc. Here I am showing you recipe of Uttarayan special (Kathiyawdi ) Undhiyu. Ingredients : For making Undhiyu : - Potato But I have used a paniyaram pan to make Undhiyu healthy. Matla Undhiyu is a Gujarat's traditional recipe that is typically cooked in a Matla or earthen pot. In south Gujarat, it is also known as umbadiyu or ubadiyu.
So that’s going to wrap this up for this exceptional food kathiyavadu style healthy undhiyu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
