Hot and Sour Asian Soup
Hot and Sour Asian Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour asian soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Chinese hot and sour soup is just like the restaurant version if not better! It's spicy from the chili pepper flakes and chili garlic sauce, sour from the vinegar, and savory from the soy sauce. Shiitake mushrooms and tofu give this soup a meaty texture and the bamboo shoots give it a bit of texture.

Hot and Sour Asian Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hot and Sour Asian Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Asian Soup:
  1. Prepare 1 14 ounce container of extra firm tofu cut into pieces
  2. Take 1 Half cup of sliced shitake mushrooms
  3. Take 1 Half cup of sliced oyster mushrooms
  4. Take 1 8 ounce can of bamboo shoots
  5. Prepare 2 cup of bean sprouts
  6. Get 1 Quarter cup of corn starch
  7. Prepare 1 tbsp of cold water
  8. Make ready 1 container of Swanson brand hot and sour Asian infused chicken broth
  9. Take 1 Half of cup of chopped green onions
  10. Prepare 2 eggs slightly beaten

Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.

Steps to make Hot and Sour Asian Soup:
  1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
  2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
  3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
  4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

Dissolve the cornstarch in the water and stir until smooth. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.

So that’s going to wrap it up with this special food hot and sour asian soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!