low calorie teriyaki chicken drumsticks
low calorie teriyaki chicken drumsticks

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, low calorie teriyaki chicken drumsticks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

From low-carb tortilla chips to pumpkin applesauce desserts, these are some. Here is how you achieve that. Ingredients of low calorie teriyaki chicken drumsticks.

low calorie teriyaki chicken drumsticks is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. low calorie teriyaki chicken drumsticks is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make low calorie teriyaki chicken drumsticks:
  1. Prepare 8 skinned chicken drumsticks
  2. Make ready 1/2 cup reduced sodium soy sauce
  3. Get 2 tbsp Brown sugar
  4. Take 1 clove garlic, chopped
  5. Make ready 1 tsp ginger
  6. Get 1 1/2 tsp cornstarch
  7. Prepare 1 salt and pepper to taste

Place inside slow cooker as evenly spaced as possible. Baked chicken drumsticks recipe is going to become your new go to way to make chicken during the week! These crispy baked chicken legs are so easy to make, inexpensive and super juicy and tender! Brown rice is included in the nutritional info Submitted by: SCHWINNER!

Steps to make low calorie teriyaki chicken drumsticks:
  1. preheat oven to 350°F
  2. combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
  3. whisk over medium heat until thickened. about 2 minutes
  4. coat casserole dish lightly with nonstick cooking spray
  5. add chicken to dish and top with the prepared sauce
  6. bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.

Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides. Pour sauce over and turn drumsticks several times to coat thoroughly. You owe it to yourself to try it. The teriyaki sauce is best I have ever had. I doubled up on the sauce for basting purposes.

So that is going to wrap it up for this special food low calorie teriyaki chicken drumsticks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!