Chocolate-blueberry cake
Chocolate-blueberry cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate-blueberry cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a medium bowl mix flour, coco powder, baking powder, baking soda, chia (or flax) and salt. In medium bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In blender combine water, blueberries, and the egg.

Chocolate-blueberry cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate-blueberry cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate-blueberry cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate-blueberry cake:
  1. Take 300 gms all purpose flour
  2. Take 50 gms unsweetened cocoa
  3. Prepare 250 gms sugar
  4. Prepare 150 gms margarine/butter
  5. Make ready 4 eggs
  6. Take 2 teaapoons baking powder
  7. Take 1 teaspoon baking soda
  8. Get 1 cup buttermilk
  9. Get 1 teaspoon vanilla essence
  10. Make ready 1 handful fresh blueberries
  11. Take For icing
  12. Prepare 3 tablespoons blueberry jam (mine was homemade)
  13. Take I cup whipping cream
  14. Take Dark chocolate ganache
  15. Prepare 1/3 cup hot instant coffee

In a large bowl mix the cocoa and boiling water to form a paste. Add the butter, sugar, flour, baking powder and milk. Crack the eggs one at a time and add to bowl. Divide the cake mixture between the prepared tins.

Steps to make Chocolate-blueberry cake:
  1. Sieve the flour, baking soda and baking powder in a bowl and set it aside
  2. Cream the sugar and margarine till light and fluffy
  3. Add in the eggs 1 by one and continue beating untill well blended. Add in the vanilla essence/extract and mix well
  4. Fold in the flour mixture alternating with butter milk until a well mixed batter is formed
  5. Add in the hot coffee and beat with a mixture. Drop in the handful of fresh blueberries and fold them in. Bake at 170°C for 35-40 mins.
  6. Whip the cream and mix part of it with blueberry jam
  7. Whip the cream and mix part of it with blueberry jam
  8. Divide the cake into two and apply the whipped cream in the middle
  9. Ice the top with the remaining whipping cream
  10. Pour the ganache on top of the cake till it drizzles over to the sides. Drop some blueberry jam on top of the ganache. Enjoy the cake

While the cake is in the oven, make the frosting. Mix softened butter, cream cheese, blueberry syrup and Rum until smooth. Add powdered sugar and stir until creamy. To prepare Rum syrup, simply mix Rum and blueberry syrup in a small bowl. Place one layer of cake on a desired serving plate.

So that is going to wrap this up for this special food chocolate-blueberry cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!