Chocolate-blueberry cake
Chocolate-blueberry cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate-blueberry cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate-blueberry cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate-blueberry cake is something that I have loved my entire life. They are nice and they look fantastic.

In a medium bowl mix flour, coco powder, baking powder, baking soda, chia (or flax) and salt. In medium bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In blender combine water, blueberries, and the egg.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate-blueberry cake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-blueberry cake:
  1. Make ready 300 gms all purpose flour
  2. Get 50 gms unsweetened cocoa
  3. Prepare 250 gms sugar
  4. Get 150 gms margarine/butter
  5. Take 4 eggs
  6. Take 2 teaapoons baking powder
  7. Prepare 1 teaspoon baking soda
  8. Make ready 1 cup buttermilk
  9. Prepare 1 teaspoon vanilla essence
  10. Prepare 1 handful fresh blueberries
  11. Make ready For icing
  12. Take 3 tablespoons blueberry jam (mine was homemade)
  13. Prepare I cup whipping cream
  14. Get Dark chocolate ganache
  15. Get 1/3 cup hot instant coffee

In a large bowl mix the cocoa and boiling water to form a paste. Add the butter, sugar, flour, baking powder and milk. Crack the eggs one at a time and add to bowl. Divide the cake mixture between the prepared tins.

Steps to make Chocolate-blueberry cake:
  1. Sieve the flour, baking soda and baking powder in a bowl and set it aside
  2. Cream the sugar and margarine till light and fluffy
  3. Add in the eggs 1 by one and continue beating untill well blended. Add in the vanilla essence/extract and mix well
  4. Fold in the flour mixture alternating with butter milk until a well mixed batter is formed
  5. Add in the hot coffee and beat with a mixture. Drop in the handful of fresh blueberries and fold them in. Bake at 170°C for 35-40 mins.
  6. Whip the cream and mix part of it with blueberry jam
  7. Whip the cream and mix part of it with blueberry jam
  8. Divide the cake into two and apply the whipped cream in the middle
  9. Ice the top with the remaining whipping cream
  10. Pour the ganache on top of the cake till it drizzles over to the sides. Drop some blueberry jam on top of the ganache. Enjoy the cake

While the cake is in the oven, make the frosting. Mix softened butter, cream cheese, blueberry syrup and Rum until smooth. Add powdered sugar and stir until creamy. To prepare Rum syrup, simply mix Rum and blueberry syrup in a small bowl. Place one layer of cake on a desired serving plate.

So that’s going to wrap this up for this special food chocolate-blueberry cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!