Tri-tip Roast
Tri-tip Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tri-tip roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tri-tip Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tri-tip Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tri-tip roast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tri-tip Roast:
  1. Prepare 2 pound tri-tip roast, excess fat trimmed
  2. Prepare 6-8 garlic cloves
  3. Prepare 1/4 cup olive oil
  4. Make ready 2 1/2 teaspoons salt
  5. Make ready 1 teaspoon garlic powder
  6. Make ready 1/2 teaspoon black pepper
Instructions to make Tri-tip Roast:
  1. In a food processor or a blender, pulse the seasoning ingredient for several times.
  2. Pat dry the tri-tip roast with paper towel and put it inside a a large Ziploc bag.
  3. Put the seasoning mixture inside the bag, squeeze out as much air as possible and seal the bag. Spread the seasoning and massage the meat at the same time, making sure all surfaces are covered with the mixture. Leave it at room temperature for about one hour.
  4. Insert a meat thermometer into the center of the roast. Air fry at 400F (200C) for about 20-25 minutes until the desired temperature is reached, 125F (52C) for rare, 135F (57C) for medium rare and 145F (63C) for medium.
  5. Let the roast rest for about 10 minutes before serving.

So that is going to wrap this up with this special food tri-tip roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!