Healthy slaw
Healthy slaw

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done. The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup.

Healthy slaw is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Healthy slaw is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy slaw using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy slaw:
  1. Get 2 carrots
  2. Take 1/2 red cabbage
  3. Take 1 fennel
  4. Make ready 1 garlic clove
  5. Prepare 1 tsp smoked paprika
  6. Make ready 1 tbsp grainy mustard
  7. Make ready 3 tbsp yogurt

The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner. In fact, I recommend making it a little ahead of time so that the cabbage softens a little bit. What To Serve With Healthy Coleslaw An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.

Steps to make Healthy slaw:
  1. Grate the veg. Grate the garlic on a fine grater
  2. Add the yogurt, paprika, mustard, salt and pepper
  3. Mix
  4. Serve with a tasty BBQ

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. This is a very good basic coleslaw dressing, not too goopy.

So that is going to wrap it up with this exceptional food healthy slaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!