Healthy slaw
Healthy slaw

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy slaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done. The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup.

Healthy slaw is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy slaw is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy slaw using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy slaw:
  1. Take 2 carrots
  2. Prepare 1/2 red cabbage
  3. Take 1 fennel
  4. Prepare 1 garlic clove
  5. Make ready 1 tsp smoked paprika
  6. Get 1 tbsp grainy mustard
  7. Make ready 3 tbsp yogurt

The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner. In fact, I recommend making it a little ahead of time so that the cabbage softens a little bit. What To Serve With Healthy Coleslaw An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.

Steps to make Healthy slaw:
  1. Grate the veg. Grate the garlic on a fine grater
  2. Add the yogurt, paprika, mustard, salt and pepper
  3. Mix
  4. Serve with a tasty BBQ

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. This is a very good basic coleslaw dressing, not too goopy.

So that’s going to wrap this up with this exceptional food healthy slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!