Raspberry butter sauce
Raspberry butter sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry butter sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add the butter and stir the butter into the sauce until the butter is completely melted. Cool to room temperature to allow the mixture to thicken. You might also like Chef John's Fresh Raspberry Sauce Once the cornstarch and water are mixed, add it to the raspberry sauce.

Raspberry butter sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Raspberry butter sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have raspberry butter sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry butter sauce:
  1. Take 1 cup raspberries
  2. Get 1/2 stick butter
  3. Take 2 tbsp sweetener, I used stevia
  4. Get 1/4 tsp Hersheys dark cocoa powder
  5. Get 1/4 cup chardonnay or juice
  6. Get 2 tbsp water
  7. Take 1 pinch salt
  8. Get 1/4 cup water
  9. Get 1 tsp roasted garlic infused red wine vinegar

Now place the purée in a medium saucepan with the sugar and heat very gently until the sugar has dissolved. I wanted to bake a very special birthday cake and I used this raspberry sauce as a filling for a doulble layer chocolate cake, frosted with a butter cream cheese frosting, topped with a few whole raspberries and chocolate shavings. After we've made the raspberry puree and reduced it to a thick jam-like consistency, making the frosting is like your typical buttercream. Mix in the sifted powdered sugar.

Steps to make Raspberry butter sauce:
  1. Add water and raspberries to a pot. Cook till tender. Mash the berries
  2. Strain the berries squeezing the juices ou through a sieve. In a pot add quarter cup of water.
  3. Add juices back to pot. Then add butter, cocoa powder, salt, and sweetener
  4. When the butter is melted bring to a boil add chardonnay or juice. Simmer let reduce. When it thickens add vinegar, then its ready. Let cool I put into a heat resistant measuring cup the butter will separate. Pour the clear butter off.
  5. Serve with veggies, lamb steaks, pork, chicken and so on. Hope you enjoy!
  6. I served mine with lamb steaks - - https://cookpad.com/us/recipes/355673-lamb-steaks

Then add in the cooled raspberry puree. And finally, beat in the rest of the powdered sugar and a little whipping cream if needed. This Raspberry Butter is the perfect compliment to my beloved breakfast because you can use it with pancakes, french toast, muffins, or even simple buttered toast. The bright pink berries swirled throughout the butter makes a gorgeous, colorful presentation, and a little bit of powdered sugar adds the perfect amount of sweetness to the mix. Add the softened butter and the raspberry puree and mix until they are completely combined.

So that’s going to wrap it up for this special food raspberry butter sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!