Healthy fruit crumble - vegan
Healthy fruit crumble - vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy fruit crumble - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish. With mix and match topping options, it's a customizable, light, vegan, and gluten-free dessert!

Healthy fruit crumble - vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy fruit crumble - vegan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy fruit crumble - vegan:
  1. Prepare For the fruit
  2. Get 400 g or so of your fruit of choice, de-stoned if necessary and chopped
  3. Get 1-2 tbsp water
  4. Prepare Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit
  5. Take And/ or 1/2-1 tsp spice of choice
  6. Get For the crumble
  7. Take 1 cup rolled oats
  8. Get 1/4 cup nuts - chopped/ flaked
  9. Take Generous pinch sea salt
  10. Take 4 tbsp maple syrup
  11. Prepare Optional: 1/2 tsp spice of choice

Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and healthy(ish)! Apple crisp is super easy to make vegan. The only ingredient you need to avoid in a typical apple crisp is butter.

Instructions to make Healthy fruit crumble - vegan:
  1. Preheat oven to 175 C
  2. Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water.
  3. Mix the topping ingredients together.
  4. Spoon the topping over the fruit.
  5. Bake until crumble is golden brown and fragrant - about 25 mins.
  6. Enjoy 😋

We used vegan butter instead (vegan margarine works too.) This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon. Chopped pecans in the crumble layer make this crisp extra special. However, if stone fruit are in season, then this can be a particularly good crumble to make. Stone fruit really do have a richness of flavor, which help to create an interesting dessert overall. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit.

So that’s going to wrap this up with this exceptional food healthy fruit crumble - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!