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Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Pot Roast is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast:
- Prepare 3 lb beef roast - seasoned and seared
- Make ready 1 1/2 lb red potatoes - quartered
- Prepare 1 lb baby carrots
- Prepare 1 lb white mushrooms - halved
- Make ready 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Prepare 1 large onion - quartered
- Take 1 head garlic - sliced in half horizontally
- Make ready 2 can beef broth
- Prepare 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Instructions to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that is going to wrap it up for this exceptional food beef pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
