Zucchini and Meatballs
Zucchini and Meatballs

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini and meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini and Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zucchini and Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Meatballs:
  1. Prepare 1 lb ground turkey
  2. Make ready 1/4 c seasoned dry breadcrumbs
  3. Prepare 3 Tbsp parsley or Italian seasoning
  4. Prepare 1/3 c Parmesan cheese, grated
  5. Take Salt and Pepper
  6. Prepare 2 garlic cloves chopped
  7. Get 2 Tbsp Olive oil
  8. Take 1 (25 oz) spaghetti sauce
  9. Get 4 medium zucchini, cut into noodles with a sprializer
  10. Make ready 1 c Provolone cheese, grated (optional)
Steps to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

So that is going to wrap it up with this special food zucchini and meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!