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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rissoles and roast potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rissoles and Roast Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rissoles and Roast Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rissoles and Roast Potatoes:
- Take 500 grams Beef Mince
- Make ready 1 each Egg
- Make ready 1/3 cup Bread Crumbs
- Get 1 tsp Mixed Herbs
- Make ready 2 tbsp Tomato Sauce
- Prepare 2 each Potatoes
- Prepare 1 tbsp Butter
Steps to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that’s going to wrap this up with this exceptional food rissoles and roast potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
