Rissoles and Roast Potatoes
Rissoles and Roast Potatoes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rissoles and roast potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rissoles and Roast Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rissoles and Roast Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rissoles and Roast Potatoes:
  1. Get 500 grams Beef Mince
  2. Make ready 1 each Egg
  3. Get 1/3 cup Bread Crumbs
  4. Prepare 1 tsp Mixed Herbs
  5. Prepare 2 tbsp Tomato Sauce
  6. Make ready 2 each Potatoes
  7. Take 1 tbsp Butter
Instructions to make Rissoles and Roast Potatoes:
  1. Preheat Oven to 200ºC
  2. Chop up your Potatoes into quarters.
  3. Boil a pot of water and put in your potatoes until soft.
  4. Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
  5. Add anything as necessary you want a soft sticky batter but not dripping wet.
  6. Make mince mixture into balls.
  7. Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
  8. Fry up your rissoles in a pan usually for about 15 - 20 min
  9. Serve and enjoy :-)

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