Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vienna sausage breakfast π³. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vienna Sausage Breakfast π³ is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vienna Sausage Breakfast π³ is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vienna sausage breakfast π³ using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vienna Sausage Breakfast π³:
- Prepare 3 eggs
- Prepare 1/4 teaspoon dried onion flakes
- Prepare 1/8 teaspoon black pepper
- Get Sprinkle salt
- Get 1 tablespoon milk or creamer
- Get 1 can (4.6 ounce) Vienna sausages, drained
- Take as needed Butter cooking spray
- Take to taste Sharp cheddar cheese, shredded
- Take to taste Chopped chives
- Make ready as needed Toasted bread
Instructions to make Vienna Sausage Breakfast π³:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy π!!
So that is going to wrap this up with this exceptional food vienna sausage breakfast π³ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!