Tom Yum Soup (Tum Yum)
Tom Yum Soup (Tum Yum)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tom yum soup (tum yum). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version. This homemade hot and sour soup (tom yum) is easier than most recipes you will find.

Tom Yum Soup (Tum Yum) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tom Yum Soup (Tum Yum) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Soup (Tum Yum):
  1. Make ready 10 medium size raw shrimp that have been Shelled, tailed and deveined .
  2. Make ready 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
  3. Prepare 1 cup Fresh broccoli florettes
  4. Prepare 1 cup Fresh snow peas
  5. Prepare 10 Sliced shiitake mushrooms
  6. Take 1 box Thai Rice noodles
  7. Prepare 1 Container of Thai ginger infused chicken broth.
  8. Take 2 tbsp Fish sauce
  9. Take 3 dash Thai chili oil
  10. Get 2 cup Water
  11. Take 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)

Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp. If you like spice, we recommend either fresh red chilies or getting yourself a bottle of chili oil and adding anywhere from a few drops to a few teaspoons. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

Instructions to make Tom Yum Soup (Tum Yum):
  1. In a large stockpot bring Thai ginger flavored broth and water to a boil.
  2. Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
  3. Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom Yum Soup is one of the easiest and quickest soups to make. This authentic Tom Yum Goon Soup recipe (Tom Yum with shrimp) is infused with lemongrass and lime leaves. This is one of the healthiest soups of Thailand.

So that’s going to wrap it up with this special food tom yum soup (tum yum) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!