Sticky bun french toast strata
Sticky bun french toast strata

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky bun french toast strata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky bun french toast strata is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sticky bun french toast strata is something which I’ve loved my entire life.

There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook.

To get started with this particular recipe, we have to prepare a few components. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky bun french toast strata:
  1. Make ready 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
  2. Take 5 tbsp butter
  3. Prepare 1 cup white sugar
  4. Get 1 cup brown sugar
  5. Prepare 2 tbsp ground cinnamon
  6. Prepare 3 eggs
  7. Take 1 Fruit of choice
  8. Prepare 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
  9. Take 1 syrup to taste

I always turn to this recipe when I am having a brunch or an early morning special occasion. It is so easy to prepare and absolutely delicious. This is a simple French Toast that everyone loves for Brunch on New Years' Day. See recipes for Dinner rolls/ Sticky buns, Sticky buns too.

Steps to make Sticky bun french toast strata:
  1. Preheat oven to 350° F
  2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
  3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
  4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!

I've been the worst at blogging this new year so far, so I thought I'd make it up with one of the most delicious posts to date- cinnamon french toast sticky buns. If the pictures don't catch your attention, then the smell from the buns baking in the oven will. Dissolve yeast in warm water in a large mixing bowl. After baking, immediately and carefully invert onto a heatproof serving tray (turn the pan away from you when inverting rather than toward yourself, in case you drop it or spill any topping you won't get. Place the bread in the prepared dish.

So that’s going to wrap this up with this special food sticky bun french toast strata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!