Zucchini and Sweet Corn Crustless Pie
Zucchini and Sweet Corn Crustless Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and sweet corn crustless pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and Sweet Corn Crustless Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Zucchini and Sweet Corn Crustless Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:
  1. Prepare 2 tbsp. unsalted butter
  2. Get 1/2 onion, diced
  3. Make ready 2 zucchini, sliced thinly (about 4 cups)
  4. Get 8 oz. sliced mushrooms
  5. Get 2 ears sweet corn, kernels sliced off (about 1 cup)
  6. Take 2 cloves garlic, minced
  7. Take 1 tbsp. dried basil
  8. Make ready 1 tsp. dried oregano
  9. Get 1/2 tsp. salt
  10. Get 1/4 tsp. each pepper, salt free all purpose seasoning
  11. Take 4 oz. freshly shredded swiss cheese
  12. Get 4 oz. freshly shredded white cheddar cheese
  13. Take 2 oz. freshly shredded sharp yellow cheddar
  14. Get 4 large eggs, beaten
Instructions to make Zucchini and Sweet Corn Crustless Pie:
  1. In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
  2. Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
  3. Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.

So that’s going to wrap this up with this exceptional food zucchini and sweet corn crustless pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!