Healthy Oats Banana Muffins
Healthy Oats Banana Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy oats banana muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These banana oatmeal muffins are so light, fluffy, and delicious. Makes for a perfect snack, breakfast on the go, or dessert. A healthy breakfast muffin recipe that's gluten-free and kid-friendly.

Healthy Oats Banana Muffins is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Healthy Oats Banana Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Oats Banana Muffins:
  1. Get Dry ingredients
  2. Make ready 230 g (1 3/4 cup) oats flour
  3. Get 2 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Make ready 1/2 tsp cinnamon powder
  7. Get Wet ingredients
  8. Take 3 ripe bananas
  9. Prepare 100 ml coconut oil
  10. Take 40 g honey
  11. Make ready 1 tsp vanilla extract
  12. Prepare 2 eggs, room temperature
  13. Take Others
  14. Make ready Raisins, walnuts, pecans, chocolate chips

No one will know the difference. No sugar, no flour, no hassle. This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. They are especially ideal for kids!

Steps to make Healthy Oats Banana Muffins:
  1. Add all of the dry ingredients into a bowl and mix well. Set aside.
  2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
  3. Add flour mixture into wet mixture and mix just until well combined.
  4. Scoop batter evenly into lined muffin tray of 12.
  5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
  6. Enjoy! :)

Definitely a much healthier option for breakfast, lunch boxes and after school snacks. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike. Not only are these the easiest. I've been making this healthy banana oatmeal muffins for years and my daughters love them.

So that is going to wrap this up for this exceptional food healthy oats banana muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!