Healthy Oats Banana Muffins
Healthy Oats Banana Muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy oats banana muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These banana oatmeal muffins are so light, fluffy, and delicious. Makes for a perfect snack, breakfast on the go, or dessert. A healthy breakfast muffin recipe that's gluten-free and kid-friendly.

Healthy Oats Banana Muffins is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Healthy Oats Banana Muffins is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Oats Banana Muffins:
  1. Prepare Dry ingredients
  2. Take 230 g (1 3/4 cup) oats flour
  3. Make ready 2 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Prepare 1/2 tsp cinnamon powder
  7. Take Wet ingredients
  8. Take 3 ripe bananas
  9. Take 100 ml coconut oil
  10. Prepare 40 g honey
  11. Prepare 1 tsp vanilla extract
  12. Take 2 eggs, room temperature
  13. Take Others
  14. Get Raisins, walnuts, pecans, chocolate chips

No one will know the difference. No sugar, no flour, no hassle. This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. They are especially ideal for kids!

Instructions to make Healthy Oats Banana Muffins:
  1. Add all of the dry ingredients into a bowl and mix well. Set aside.
  2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
  3. Add flour mixture into wet mixture and mix just until well combined.
  4. Scoop batter evenly into lined muffin tray of 12.
  5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
  6. Enjoy! :)

Definitely a much healthier option for breakfast, lunch boxes and after school snacks. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike. Not only are these the easiest. I've been making this healthy banana oatmeal muffins for years and my daughters love them.

So that is going to wrap this up for this exceptional food healthy oats banana muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!