Beef roast and multicolored potatoes
Beef roast and multicolored potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef roast and multicolored potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef roast and multicolored potatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef roast and multicolored potatoes is something that I’ve loved my whole life.

So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel. Cheesy Roast Beef Hash Egg BakeSarah's Cucina Bella.

To get started with this recipe, we have to prepare a few components. You can have beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef roast and multicolored potatoes:
  1. Make ready 2 1/2 lb beef roast top blade shoulder
  2. Prepare 3 1/2 lb red, white, yellow, purple, new potatoes
  3. Make ready 1 pints beef broth low sodium no msg
  4. Get 1/4 cup salt half table salt half celery salt
  5. Get 1/4 cup olive oil, extra virgin
  6. Get 2 tbsp dried rosemary
  7. Get 2 tbsp Hungarian paprika
  8. Take 1 tbsp ground black pepper
  9. Take 1/2 large onion
  10. Prepare 1/4 cup flour
  11. Take 1/4 cup margarine
  12. Take 2 cup water

It's just the perfect homestyle meal to finish a long day with with, and the whole family loves it! It includes potatoes and roasted vegetables, too, so it's a one-pan feast. I became pretty darn familiar with the different cuts of beef roast and other parts of cattle carcasses. Sprinkle Oxo powder on bottom of large roasting pan.

Instructions to make Beef roast and multicolored potatoes:
  1. Preheat oven to 400° Fahrenheit
  2. Line the potatoes on bottom of pot with onion in middle
  3. Add olive oil lay your meat on top
  4. Add spices and broth
  5. Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy

Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Onion and potatoes add Old-World flavor to a family favorite beef roast. Place potatoes and garlic around beef. This Instant Pot Beef Pot Roast cooks in record time, making it perfect for a weeknight dinner or a stress-free special occasion! Cut beef across grain into thin slices; serve with potatoes.

So that’s going to wrap this up with this exceptional food beef roast and multicolored potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!