Roast Beef Hash
Roast Beef Hash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roast beef hash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roast Beef Hash is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roast Beef Hash is something which I have loved my entire life.

Cooked beef, ground through a meat grinder with onions and potatoes and then fried. Hash is a great way to use up leftover cooked meat. LindySez makes roast-beef hash using left-over prime rib.

To begin with this particular recipe, we have to prepare a few components. You can cook roast beef hash using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roast Beef Hash:
  1. Prepare 3 tbsp Oil
  2. Make ready 2 cup Frozen diced hash browns
  3. Make ready 1/2 cup Diced peppers and onions (frozen or fresh)
  4. Make ready 1 cup Leftover roast beef, diced
  5. Get 1 as needed Salt & pepper
  6. Make ready 1 as needed Other spices to your liking: I used smoked garlic and red pepper flakes

The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge. This is a leftover meal, and yet it manages to change the ingredients into. Contributed by Healthy Recipes for Diabetic Friends Y-Group. See more ideas about Beef hash, Roast beef hash, Roast beef.

Instructions to make Roast Beef Hash:
  1. Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes.
  2. Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning.
  3. Serve with eggs fixed your way.

This super filling hash is an ideal Monday night breakfast-for-dinner, using leftovers from a Sunday night Oven-Braised Pot Roast. Be sure to leave some pot roast for Tuesday's Pot Roast Tacos with. Cook leftover hash in melted butter in a skillet over medium heat, turning occasionally, until crisp and brown. *Replace the roast beef with cooked chicken or turkey breast meat. *Serve the hash with a salad of mixed greens and slivered red onions. In frying pan, stir in the potatoes, roast beef and stock. Cook, stirring, until mixture is fairly dry.

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