Passed Down from My Mother, Oko: Cheesy Picatta
Passed Down from My Mother, Oko: Cheesy Picatta

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, passed down from my mother, oko: cheesy picatta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

See more ideas about Cooking recipes, Chicken recipes, Recipes. It's a tradition passed down from my grandma. This will never miss our Thanksgiving table.

Passed Down from My Mother, Oko: Cheesy Picatta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Passed Down from My Mother, Oko: Cheesy Picatta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook passed down from my mother, oko: cheesy picatta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Passed Down from My Mother, Oko: Cheesy Picatta:
  1. Get 300 grams Pork (thinly sliced pork)
  2. Take 1 proportionate to the number of meat slices Shiso leaves
  3. Take 1 proportionate to the number of meat slices Cheese
  4. Get 2 Eggs
  5. Make ready 1 Plain flour
  6. Take 1 dash less than a tablespoon Olive oil
  7. Make ready 1 tbsp Sake

This Czech recipe has been passed down through our family for generations. Mom's Homemade Slow Cooker Honey Apple Butter.. I'm always saying my friend Claudia is the best Italian cook on the planet. It's the truth and I don't heap praise such as this often…she just is!

Instructions to make Passed Down from My Mother, Oko: Cheesy Picatta:
  1. Line the meat, sprinkle salt and pepper (not listed), and place shiso leaves and cheese onto the upper half of the meat in order.
  2. Fold the meat in half, and tuck the filling inside.
  3. Coat in flour and whisked eggs in order, heat olive oil in a frying pan, and cook on both sides. There will be leftover egg, so dip the meat in the egg 2-3 times.
  4. Add sake, cover with a lid, steam all the way through, write a message in ketchup, and it is done . You can use mayonnaise and soy sauce for those of you that dislike ketchup!
  5. Using pre-cut cheese is easy, so it's ok to use cheese like shown in the above photo! Please cut the cheese in half or 1/3 thickness.

Lucky for everyone, she's just published a cookbook, and it has recipes passed down from her mom and grandmother. As soon as she told me the book was available, I just had to have one! Passed down in the family – it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter- picking out the mushrooms, of course!) Cook any kind of noodles or rice to have as a bed under the chicken and sauce. An Easy Borscht Recipe that's been passed down from mom!

So that’s going to wrap this up with this exceptional food passed down from my mother, oko: cheesy picatta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!