Simple Japanese Style Chicken Picatta
Simple Japanese Style Chicken Picatta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple japanese style chicken picatta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Here is how to make Japanese-style Chicken Piccata.

Simple Japanese Style Chicken Picatta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Simple Japanese Style Chicken Picatta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook simple japanese style chicken picatta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Japanese Style Chicken Picatta:
  1. Get 150 grams Chicken thigh
  2. Prepare 1 to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube)
  3. Take 1 tbsp or more ☆ Soy sauce
  4. Get 1 tbsp or more ☆ Sake
  5. Prepare 1 Plain cake flour
  6. Take Egg mixture (for dredging)
  7. Make ready 1 Egg
  8. Take 1 tbsp Parmesan cheese
  9. Prepare 1 Vegetable oil

Chef John, I love all your recipes - easy AND delicious! For those who say too sharp or lemony, you just missed the whole point of a piccata. If you don't like the lemon, don't make a piccata and complain. Reheating this Easy Chicken Piccata recipe is super simple!

Steps to make Simple Japanese Style Chicken Picatta:
  1. Remove the skin from the chicken, then cut into large bite-sized pieces.
  2. Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes).
  3. After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture.
  4. After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!

Store the Chicken Piccata, covered in its sauce, in an airtight container in the fridge. When ready to reheat, place chicken as well as a serving of sauce onto a microwave safe plate. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. Brown chicken in batches, adding additional oil as needed.

So that’s going to wrap this up for this exceptional food simple japanese style chicken picatta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!