Braided Hot Roast Beef Loaf
Braided Hot Roast Beef Loaf

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, braided hot roast beef loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Braided Hot Roast Beef Loaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Braided Hot Roast Beef Loaf is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braided Hot Roast Beef Loaf:
  1. Prepare 1 packages Pilsbury French Bread
  2. Get 1/4 lb deli roast beef
  3. Take 1 clove garlic, finely minced
  4. Prepare 1/4 cup mayonnaise
  5. Prepare 1 tbsp dijon mustard
  6. Make ready 1/2 small bell peppers, julianed
  7. Make ready 1/4 cup fresh basil
  8. Make ready 2 slice provolone cheese
Instructions to make Braided Hot Roast Beef Loaf:
  1. Preheat oven to 375°F.
  2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
  3. Open the dough, creating a flat space in the center. Place on a baking sheet.
  4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
  5. Top with bell peppers, then basil, the roast beef, and finally the cheese.
  6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
  7. Bake 12-16 minutes, or until golden brown and bread is cooked through.

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