Tender Chicken Breast and Cheese Picatta
Tender Chicken Breast and Cheese Picatta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tender chicken breast and cheese picatta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add lemon juice, chicken stock and capers. Place pasta in a large pasta bowl or deep platter, top with chicken. Place remaining butter in sauce, whisk into sauce.

Tender Chicken Breast and Cheese Picatta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tender Chicken Breast and Cheese Picatta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tender chicken breast and cheese picatta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tender Chicken Breast and Cheese Picatta:
  1. Prepare 3 Chicken breasts
  2. Make ready 1 Salt
  3. Take 1 Pepper
  4. Make ready 1 Flour
  5. Prepare 2 Eggs
  6. Prepare 20 grams Mayonnaise
  7. Take 30 grams ＊Grated cheese
  8. Take 4 tbsp ＊Cake flour
  9. Prepare 1 ＊Chopped parsley (If you have)
  10. Get 3 tbsp Olive oil
  11. Get 15 grams Butter

This Lemon Chicken Piccata is a simple, quick, classic dish but it is super impressive and my go-to dinner! Tender chicken breasts dredged in Pecorino cheese and flour, fried until golden and topped with delicious buttery and lemony sauce. This dish comes in no time and will impress your friends and guests! Mizithra Cheese over Angel Hair Pasta paired with a deliciously fresh, colorful chicken piccata.

Steps to make Tender Chicken Breast and Cheese Picatta:
  1. Cut the chicken breast from. - - https://cookpad.com/us/recipes/155298-light-and-crispy-chicken-karaage
  2. Remove the skin and slice diagonally. Sprinkle salt, pepper, and flour (makes them easy to coat). Sprinkle one side, then flip over and repeat the same on all.
  3. Beat the eggs in a bowl. Add mayonnaise and mix with a whisk. After mixing it enough, add the ingredients marked ＊ and mix again. Coat the chicken in it.
  4. Heat 1 tablespoon of olive oil and 5 g of butter, and fry 1/3 amount of the chicken over medium heat. You can fry the pieces of 1 chicken breast with a 26 cm pan.
  5. When the surface looks whitish and the bottom side is browned, turn it over, and cook through. If you want to fry 3 chicken breasts, repeat two more times.
  6. Refer tofor parsley storage tips. Thank to this recipe, I was able to use my batch of homegrown parsley. - - https://cookpad.com/us/recipes/144483-storing-parsley
  7. Freeze the skins. When I have saved a good amount, I make. - - https://cookpad.com/us/recipes/144485-chips-made-with-just-chicken-skin

It's a match made in heaven. Tender chicken breast topped with a medley of butter, lemon, capers, shallots, and tomatoes. Perfect for fans of Mizithra and guests who love a fresh combination of flavors. All depending on how thick your pieces of chicken are cut. When the chicken is this thin, the chicken will be done cooking once you reach GDB ( Golden, Brown & Delicious ) If using chicken tenders, other larger piece may need to be finished in the oven.

So that’s going to wrap it up with this special food tender chicken breast and cheese picatta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!