Tender Chicken Breast and Cheese Picatta
Tender Chicken Breast and Cheese Picatta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tender chicken breast and cheese picatta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender Chicken Breast and Cheese Picatta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tender Chicken Breast and Cheese Picatta is something that I have loved my whole life. They are nice and they look wonderful.

Add lemon juice, chicken stock and capers. Place pasta in a large pasta bowl or deep platter, top with chicken. Place remaining butter in sauce, whisk into sauce.

To get started with this recipe, we have to prepare a few components. You can have tender chicken breast and cheese picatta using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tender Chicken Breast and Cheese Picatta:
  1. Get 3 Chicken breasts
  2. Prepare 1 Salt
  3. Take 1 Pepper
  4. Take 1 Flour
  5. Prepare 2 Eggs
  6. Make ready 20 grams Mayonnaise
  7. Take 30 grams ＊Grated cheese
  8. Make ready 4 tbsp ＊Cake flour
  9. Make ready 1 ＊Chopped parsley (If you have)
  10. Make ready 3 tbsp Olive oil
  11. Make ready 15 grams Butter

This Lemon Chicken Piccata is a simple, quick, classic dish but it is super impressive and my go-to dinner! Tender chicken breasts dredged in Pecorino cheese and flour, fried until golden and topped with delicious buttery and lemony sauce. This dish comes in no time and will impress your friends and guests! Mizithra Cheese over Angel Hair Pasta paired with a deliciously fresh, colorful chicken piccata.

Instructions to make Tender Chicken Breast and Cheese Picatta:
  1. Cut the chicken breast from. - - https://cookpad.com/us/recipes/155298-light-and-crispy-chicken-karaage
  2. Remove the skin and slice diagonally. Sprinkle salt, pepper, and flour (makes them easy to coat). Sprinkle one side, then flip over and repeat the same on all.
  3. Beat the eggs in a bowl. Add mayonnaise and mix with a whisk. After mixing it enough, add the ingredients marked ＊ and mix again. Coat the chicken in it.
  4. Heat 1 tablespoon of olive oil and 5 g of butter, and fry 1/3 amount of the chicken over medium heat. You can fry the pieces of 1 chicken breast with a 26 cm pan.
  5. When the surface looks whitish and the bottom side is browned, turn it over, and cook through. If you want to fry 3 chicken breasts, repeat two more times.
  6. Refer tofor parsley storage tips. Thank to this recipe, I was able to use my batch of homegrown parsley. - - https://cookpad.com/us/recipes/144483-storing-parsley
  7. Freeze the skins. When I have saved a good amount, I make. - - https://cookpad.com/us/recipes/144485-chips-made-with-just-chicken-skin

It's a match made in heaven. Tender chicken breast topped with a medley of butter, lemon, capers, shallots, and tomatoes. Perfect for fans of Mizithra and guests who love a fresh combination of flavors. All depending on how thick your pieces of chicken are cut. When the chicken is this thin, the chicken will be done cooking once you reach GDB ( Golden, Brown & Delicious ) If using chicken tenders, other larger piece may need to be finished in the oven.

So that is going to wrap this up for this exceptional food tender chicken breast and cheese picatta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!