Yam picatta
Yam picatta

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, yam picatta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yam picatta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Yam picatta is something which I’ve loved my entire life.

Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. Dice green bell pepper and red bell pepper. In a bowl, mix eggs, thyme, curry, seasoning cube, diced onions, diced green and red bell peppers and salt to taste.

To get started with this particular recipe, we must first prepare a few components. You can have yam picatta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yam picatta:
  1. Get Yam
  2. Prepare Green pepper
  3. Take Red pepper
  4. Get Onion
  5. Make ready Curry powder
  6. Take Seasoning
  7. Get Eggs
  8. Get Veg oil for frying

Peel and wash your yam, cut in small Chucks put water on the fire add salt put the yams and cook. Slice the green pepper, red pepper and onions, sieve the flour add salt, set aside. Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. Dice green bell pepper and red bell pepper.

Instructions to make Yam picatta:
  1. Peel, cut offers and boil yam
  2. Slice it into ur desired thickness
  3. Cut onions, green and red pepper into small fragments
  4. Break eggs and add seasoning, curry and the above ingredients
  5. Mix well and put the sliced yam one after the other, make sure the ingredients sticks with it
  6. Set veg oil on fire, when hot, take the sticked veg yam carefully and fry
  7. Make sure the oil is in equal level with the sliced yam, meaning it must not be above or bellow the yam surface, this will allow the top to fry
  8. The secret of the veggies being sticked is that the yam must not turn back

In a bowl, mix eggs, thyme, curry, seasoning cube, diced onions, diced green and red bell peppers and salt to taste. Zeelicious - Chicken in Chinese Sauce with Steamed Basmati Rice. On this show, we bring you recipes from all around the. Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. Dice green bell pepper and red bell pepper.

So that is going to wrap this up with this exceptional food yam picatta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!