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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken picatta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Picatta is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Picatta is something that I have loved my entire life. They’re fine and they look fantastic.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Season the chicken breast pieces with salt and pepper and dredge them in flour.
To get started with this particular recipe, we must prepare a few components. You can cook chicken picatta using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Picatta:
- Get 1 lb Boneless Skinless Chicken Breast 1 pound
- Prepare 2 cup Flour
- Prepare 2 tbsp vegtable oil
- Get 1 jar of 2.25 oz capers
- Make ready 1 Lemon
- Make ready 1 salt and pepper
- Get 2 can of chicken broth
- Take 2 tbsp butter
- Make ready 1 1/2 cup instant rice
Repeat with remaining chicken and oil. Discard half the chicken juice from skillet and reduce heat to low. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except that it uses lemon two ways, calling for lemon slices to be caramelized (to soften their tang) and for a hit of fresh juice at the end (to brighten the whole dish) Chicken piccata. Chicken piccata with a side of spaghetti.
Instructions to make Chicken Picatta:
- Make instant rice as directed on box
- put flour onto seperate plate and season with salt and pepper to taste.
- cut up chicken breast into small bite size pieces and mix into the flour till its well coated.
- put oil into a skillet that is kind of deep and heat. Then add chicken and fry till it is cooked.
- once cooked take out the chicken from the skillet and then put the chicken broth into skillet.
- put butter and about 2 table spoons of flour into the chicken broth and mix well with a wisk.
- put chicken back into the skillet with the chicken broth and then add the whole jar of capers, juice and all, and the lemon. Cut lemon in half and jst squeeze juice into it.
- mix, let it all boil. once boiled turn down heat and let the sauce thicken. add more flour if u would like a thicker gravy.
- Put rice first then chicken with a bunch of gravy and enjoy!
Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta.. Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Chicken Piccata - Giada De Laurentiis.
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