Delish Recipes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, artichoke chicken picatta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Artichoke Chicken Picatta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Artichoke Chicken Picatta is something that I have loved my whole life.

Add the chicken broth, lemon juice, artichoke hearts, reserved artichoke liquid, and browned chicken to the skillet. Stir in the capers and butter. Remove chicken from bag and season all over with salt and black pepper.

To begin with this recipe, we have to first prepare a few components. You can cook artichoke chicken picatta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Artichoke Chicken Picatta:

1. Make ready 2 pounds Chicken breasts
2. Get Salt and Pepper
3. Prepare Italian Breadcrumbs
4. Take Vegetable oil for frying
5. Prepare 1 clove garlic, chopped
6. Take 4 Cups Chicken Broth
7. Take 1/4 cup fresh lemon juice
8. Take 2 Tablespoons capers, washed from brine
9. Get 4 Tablespoons Butter
10. Prepare Drained Can Artichoke Hearts (optional)

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. We are all struggling to get used to the new normal as the coronavirus sweeps across the globe. Lemon Caper Artichoke Chicken Piccata - a refreshing and elegant twist on the classic with the addition of lemon, capers, and artichokes.

Steps to make Artichoke Chicken Picatta:

1. You can pound the chicken thin or slice and pound to have smaller pieces. Make sure it's thin enough to cook through on stovetop. About 1/4 inch think.
2. Heat about Four Tablespoons oil on medium- medium high heat in pan. Salt and Pepper chicken. Dredge in breadcrumbs. Now fry chicken, two by two for about 3 minutes on each side. Make sure it's not pink in middle. I cut mine in half to check. Remove chicken pieces as they're finished and place on oven safe dish. When you're done frying, place all chicken in oven safe dish, pop in oven to keep warm. The oven should be on 200 degrees Fahrenheit.
3. Now remove all excess fat and breadcrumbs from pan leaving a layer of oil and whatever is completely stuck on bottom of pan unless it's burnt, remove that. In the layer of oil on med high heat, add your chopped garlic. Stir and Let it flavor pan for about 20 seconds till you start to smell it, don't brown it. Now add that chicken broth. Scrap any browned bits, stirring it in broth. Cook 10 minutes.
4. Stir in capers and lemon juice. If you feel like it's too acidic, add more broth. Let cook for another 10 minutes. Add butter, let that melt in and stir. Remove chicken from oven, put as much as you can in pan with broth. Add Drained artichoke hearts and gently stir in with chicken and broth. Some chicken might be left, you can always add those in pot once other pieces are eaten, unless you have a big enough pan.
5. You can serve with any pasta you like!!
6. I really hope I wrote this right:)

Perfect to serve with pasta or a salad for a simple, yet impressive meal! Add the chicken in batches, making sure to not overcrowd the pan. Add additional oil and butter as needed. When all the chicken is done, deglaze pan with wine or chicken broth. Return chicken to pan and add Artichoke Piccata Simmering Sauce.

So that’s going to wrap it up for this special food artichoke chicken picatta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!