Smoked Sausage Breakfast
Smoked Sausage Breakfast

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked sausage breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Sausage Breakfast is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoked Sausage Breakfast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage Breakfast:
  1. Get 1 package (14 ounce) smoked sausage)
  2. Prepare 10 eggs
  3. Get 1/8 teaspoon black pepper
  4. Take 1/8 teaspoon crushed red pepper
  5. Make ready 1/8 cup milk or creamer
  6. Make ready Olive oil
  7. Prepare 1 onion, sliced
  8. Prepare 2 cups shredded triple cheddar cheese
  9. Take Green onions for topping
Instructions to make Smoked Sausage Breakfast:
  1. Slice up your smoked sausage, set to the side……
  2. In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
  3. Now add in your milk or creamer, whisk lightly……
  4. Heat a few tablespoons of olive oil in a large pan…….
  5. Take your sliced onion and smoked sausage and sautรฉ in olive oil until onion is slightly tender and sausage is browned……
  6. Add in your egg mixture, stir lightly……
  7. Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
  8. Serve and enjoy ๐Ÿ˜‰!

So that is going to wrap this up for this exceptional food smoked sausage breakfast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!