Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil. Download this app, learn more about american food recipes.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Make ready for the Brussels
  2. Make ready 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
  3. Get 1/3 LG sweet onion, chopped
  4. Get 1 tbs bacon grease. or 5 bacon strips chopped
  5. Make ready to taste salt and pepper
  6. Make ready 1 tbs powdered chicken bouillon
  7. Get as needed water
  8. Take for the pasta
  9. Prepare 3/4 lb LG prawns
  10. Get 1/2 box tri colored rotini
  11. Make ready 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
  12. Take 1/4 sweet onion, chopped
  13. Make ready 1 1/2 tsp Italian seasoning
  14. Prepare 1/2 tsp basil
  15. Get to taste salt and pepper
  16. Take 4 tbs butter
  17. Make ready 1 tsp harissa infused olive oil
  18. Make ready for the ahi
  19. Get 2 thick cut ahi tuna steaks
  20. Make ready original Mrs dash seasoning
  21. Prepare mccormicks island wood fire grill seasoning
  22. Make ready 2-3 tbs canola oil
  23. Take 2 tbs harissa infused olive oil
Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

So that is going to wrap it up for this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!